Sardinia is the second largest island in the Mediterranean Sea. Sardinia was once call Ichnusa, Icnussa, Sardinia and Sardo by the ancient Greeks and the Romans. Now called Sardegna by Italians.
Sardinia is an island full of allure and intrigue. Encircled by deep blue waters that lap its stunning beaches and dramatic coastline & crystal clear waters. The island also has a strong cultural identity and boasts a rich culinary history. We at Icnussa have been importing and supplying some of Sydney's top restaurants for the past 3 years and now we have made our traditional products available to the public.
Pecorino Cheese Pane Carasau
Salumi Sardinian Pasta
Cala Mariolu
Nuraghe O'rolo - Macomer (NU)
Sartiglia - Oristano
Mamuthones - Mamoiada